True to Terroir + Self Over Trends
A friendly reminder to go with what the land gives, blend that with your own style and focus on making great wine. Fresh marketing for wineries.
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Viña Sanroke and Their Century-Old Vines
Viña Sanroke is yet another example of southern Chile's winemaking potential. Their Malbec made from century-old vines is a must-taste.
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Winecest – The Wine Industry’s Incestuous Tendencies
Winecest runs rampant in the wine industry, insiders lavishing in the good life while consumers are all too often left by the wayside.
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Nose Memories: Lavandin
To recognize aromas, you have to train the sniffer, make nose memories. First up: Lavandin. These aromas can be found in Syrah, Grenache and beyond.
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Buy Wine from Decent Humans
How do you balance the privilege and passion for wine with wanting the world to be a better place? Some ideas for drinking better.
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Manuel Moraga and His REAL Cacique Maravilla Wines
Manuel and his Cacique Maravilla wines are one and the same: wildly alive and unadorned, bursting with energy and honesty.
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Millennials and Wine
Wine marketers need to focus less on the elusive Millennials and more on making a product that resonates with an identity. Here's everything you need to know about Millennials and wine.
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Guarilihue and Vinos de Patio
Guarilihue is a quaint little winemaking town tucked away from time, where projects like Vinos de Patio are making some phenomenal wines.
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Grant Phelps and His WineBox
A haven for winos, WineBox Valparaíso is THE place to stay when visiting this crazy port city. Full of good vibes, Grant Phelps' newest creation is BOMB.
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Tasting Chile: Itata, comin’ at ya!
Ah Itata, a wine region that has my palate's full attention these days. A series of posts to come, but for now, a new video: Itata, comin' at ya!
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