My 2022 revelation is three-fold: Greek wine is girthy and gracious. Xinomavro is up there with Pinot Noir and Nebbiolo in my life. Domaine Tatsis is a solid Greek wine producer.
“There’s a clear theme, but I’m not going to tell you what it is. As we taste, it should come to you,” Greg said as he poured the first three for our discernment. Oh, how I love the blind! Upon...
The sweetness you feel in any wine, sparkling or still, is a result of sugar that didn’t fully convert to alcohol during fermentation or sugar added post-fermentation. In sparkling wine, we refer to any added sugar as dosage. Understanding residual...
We measure wines with effervescence on a scale of bars. The EU standards say that anything with 1 - 2.5 bars of pressure is a semi-sparkling wine, while 3 bars and above constitutes a fully sparkling wine. But what’s a...
Pet Nat. Pétillant Naturel. Naturally Sparkling. Ancestral Method. A fizzy, often funky wine that finishes fermenting in the bottle. The OG of bubbly. Master of Wine and lovely instructor at the International Wine Center in New York City, Mary Gorman-McAdams...
Purple Mouthed Tip: For the same price — often less — you’re going to find a much more exciting bottle, one that doesn’t ride on the price of making you a sheep, rather hard work and place. So ditch your...
Though I'm as bubble-mouthed as I am purpled, this portion of the diploma program has me on edge. I've fizzed well for years now, but never with the focus I've applied to still wines…bubbles are what got us through all...
So I’m in whole a Rhôneissance thing right now. The Côte-Rôtie, Cornas, Gigondas, the big Pape-A…All things considered, at least the #WSETDiploma program has given me that, because prior to, I never knew about these outstanding wines that are so...