#dipWSETjourney

Tsatsis Purple Heart
My 2022 Wine Revelation
My 2022 revelation is three-fold: Greek wine is girthy and gracious.  Xinomavro is up there with Pinot Noir and Nebbiolo in my life.  Domaine Tatsis is a solid Greek wine producer. 
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Paolo Conterno Barolo 2016
Post D4 Fun
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Our first meeting post D4, no blinds, all fun. We had studied hard for months so we celebrated accordingly. The spit glass was our stomach.
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Sweetness perception v. reality
Distinguishing Dosage
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“There’s a clear theme, but I’m not going to tell you what it is. As we taste, it should come to you,” Greg said as he poured the first three for our discernment.  Oh, how I love the blind! Upon...
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cats and wine
Residual Sugar in Sparkling Wines
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The sweetness you feel in any wine, sparkling or still, is a result of sugar that didn’t fully convert to alcohol during fermentation or sugar added post-fermentation. In sparkling wine, we refer to any added sugar as dosage.  Understanding residual...
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under pressure
Under Pressure
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We measure wines with effervescence on a scale of bars. The EU standards say that anything with 1 - 2.5 bars of pressure is a semi-sparkling wine, while 3 bars and above constitutes a fully sparkling wine.  But what’s a...
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Pet Nat: The OG of Bubbly
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Pet Nat. Pétillant Naturel. Naturally Sparkling. Ancestral Method. A fizzy, often funky wine that finishes fermenting in the bottle. The OG of bubbly.  Master of Wine and lovely instructor at the International Wine Center in New York City, Mary Gorman-McAdams...
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gaston chiquet champagne
Ditch Your Veuves and Get Into Grower Champagnes
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Purple Mouthed Tip: For the same price — often less — you’re going to find a much more exciting bottle, one that doesn’t ride on the price of making you a sheep, rather hard work and place. So ditch your...
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Drinking Champagne
WSET D4 – The Sparkling Wine Takeover
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Though I'm as bubble-mouthed as I am purpled, this portion of the diploma program has me on edge. I've fizzed well for years now, but never with the focus I've applied to still wines…bubbles are what got us through all...
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rhoneissance
My Rhôneissance
So I’m in whole a Rhôneissance thing right now. The Côte-Rôtie, Cornas, Gigondas, the big Pape-A…All things considered, at least the #WSETDiploma program has given me that, because prior to, I never knew about these outstanding wines that are so...
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