For the Wineries

by kendal.montgomery@gmail.com|28 October 202428 October 2024|Branding and Marketing, Content Creation, For the Wineries

Back in May I started a new collaboration with Pinch My Spice and Moishe Mayer that I just love: #WineandspicE. WE. Three professionals—one devoted to food, another to wine, and me to everything—creating content that has been overwhelmingly well-received.

Meet Structure, My Newest Wine Collaboration

by kendal.montgomery@gmail.com|24 September 202424 September 2024|For the Wineries, Wine Brand Development

Structure: a way to describe a wine’s components in the mouth considering fruit concentration, level of sweetness, acidity, tannin, and alcohol. This is where my head was when developing a brand for a random barrel of Tannat that winemaker extraordinaire...

Matayer

by kendal.montgomery@gmail.com|10 April 202310 April 2023|For the Wineries, Purple Hearted

Another Purple Heart that hits close to home. A Moishe Mayer and Matar Winery collaboration brought to life by Todd Germann's ability to understand exactly what I was looking for in this wine label.

The Artist Series Pinot Noir from Santa Barbara

by kendal.montgomery@gmail.com|04 April 202304 April 2023|For the Wineries, For the Winos, Purple Hearted

This medal is 100% influenced by everything that my collaborators and I had to do to make this project possible. Much unlike the rest of points and medals…

My Kendall Jackson Crisis

by kendal.montgomery@gmail.com|08 September 202108 September 2021|For the Wineries, For the Winos

As I grapple with having blindly assessed an $11 Kendall Jackson Char as “Very Good” according to WSET standards, so many thoughts...

#USEME

by kendal.montgomery@gmail.com|06 July 202106 July 2021|For the Wineries

Hashtags. Use ‘em. And with that, you could go ahead increase my bounce rate, leave the page, because that’s the meat. I led with the meat. However, hear me out.

Tasting Notes: White Grapes Left To Be

by kendal.montgomery@gmail.com|24 June 202124 June 2021|For the Wineries, For the Winos

As this week is all about the orange, the skin-contact, the skin-fermented, whatever you want to call them....here are some notes from notable sips of white grapes that were left to be.

The Beat

by kendal.montgomery@gmail.com|24 April 202124 April 2021|For the Wineries

I drink to the beat of my own drum. Sometimes I have red when the pairing should be white. I’m not beyond pouring juice into a pretty cup just to switch it up. Maybe it affects the swirl, but I...

The Back Label Broken Record

by kendal.montgomery@gmail.com|15 February 202116 February 2021|For the Wineries

Again, this is nothing new from me, but I dunno, just felt like it was time for a public service announcement: PUT SOME JUNK IN THE TRUNK. Get that back label nice and round, 360 with everything else you got...