Israeli wine is maturing, coming into its own. Winemakers are learning to ease off the barrel and trying their best to maintain as much acidity as possible. And where heat plays against them, innovation is on their side. If anyone...
And it’s official, my WSET Diploma studies are underway once more! This week I began what will be the most intense, most difficult course of my wine life to date: D3 - Wines of the World. Spanning over nine months with weekly...
Instagram is all the rage these days. So naturally, the wine world has hopped on board to add this social media platform to their marketing mix. Let me shed some light on how to use it!