Our second run in less than a year, Bush Terminal bourbon is back on the shelves! It’s a badass bourbon brand created in Brooklyn by yours truly in collaboration with Fort Hamilton Distillery.
Structure: a way to describe a wine’s components in the mouth considering fruit concentration, level of sweetness, acidity, tannin, and alcohol. This is where my head was when developing a brand for a random barrel of Tannat that winemaker extraordinaire...