- A Proper Pommery PairingBack in May I started a new collaboration with Pinch My Spice and Moishe Mayer that I just love: #WineandspicE. WE. Three professionals—one devoted to food, another to wine, and me to everything—creating content that has been overwhelmingly well-received.thirsty for more...
- I’m a Champagne Master!Welcome to the first post from my Champagne Master journey: Understanding Champagne’s main varieties on a single-variety level.thirsty for more...
- Bush Terminal Bourbon is Back!Our second run in less than a year, Bush Terminal bourbon is back on the shelves! It’s a badass bourbon brand created in Brooklyn by yours truly in collaboration with Fort Hamilton Distillery.thirsty for more...
- Meet Structure, My Newest Wine CollaborationStructure: a way to describe a wine’s components in the mouth considering fruit concentration, level of sweetness, acidity, tannin, and alcohol. This is where my head was when developing a brand for a random barrel of Tannat that winemaker extraordinaire Josh Klapper offered up.thirsty for more...
- Emidio PepeI’d always dug what I knew of Emidio Pepe, but upon being with the family and understanding their beautifully simple philosophies of farming and winemaking, well, it’s amore.thirsty for more...
- 24 Hours in Rome (When You’ve Already Done All the Touristy Things)I've been there and done that with Rome, yet it remains one of my favorite cities, so anytime I get a chance to go, I'm there! 🤌💜🇮🇹thirsty for more...
- Don’t be a Winogynist!Unfortunately, our lives are full of ethnocentrism, xenophobia, misogyny, racism, etc. Why bring something so lovely as wine into the disaccord? Don’t be a winogynist!thirsty for more...
- The Spectrum of Georgian Amber WinesThere is a wonderfully delicious spectrum of Georgian amber wines. Here is what I learned from a recent Master Class with Christy Canterbury MW.thirsty for more...
- Wines from UruguayI recently attended a Uruguayan wine masterclass led by Master Sommelier Peter Granoff, and it was fire! I tasted through 11 wines and here's what I learned.thirsty for more...
- The State of Israeli WineIsraeli wine is maturing, coming into its own. Winemakers are learning to ease off the barrel and trying their best to maintain as much acidity as possible. And where heat plays against them, innovation is on their side. If anyone is going to make wine...thirsty for more...
