Emidio Pepe
I’d always dug what I knew of Emidio Pepe, but upon being with the family and understanding their beautifully simple philosophies of farming and winemaking, well, it’s amore.
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24 Hours in Rome (When You’ve Already Done All the Touristy Things)
I've been there and done that with Rome, yet it remains one of my favorite cities, so anytime I get a chance to go, I'm there! 🤌💜🇮🇹
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Post D4 Fun
Our first meeting post D4, no blinds, all fun. We had studied hard for months so we celebrated accordingly. The spit glass was our stomach.
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Traversa, I love you.
Visiting Traversa was one of those wine-made moments I’ll never forget. The people, the land, Nebbiolo, Barbera…the people! Their wines vibrate, limestone-licked and expressed. The winemakers’ warmth present in every sip.
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Super Wine Sunday
’twas Super Bowl evening heaps of snow piled on the ground currently in isolation somewhere between wine, watercolor and touchdowns
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Sforzato
Pow. Pow. Pow. A mouth of wow. A cherry roll-up. Zingy. Fresh and flesh. Ride the wave of Nebbiolo.
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