sparkling wine

by kendal.montgomery@gmail.com|01 October 202201 October 2022|#dipWSETjourney, For the Winos

The sweetness you feel in any wine, sparkling or still, is a result of sugar that didn’t fully convert to alcohol during fermentation or sugar added post-fermentation. In sparkling wine, we refer to any added sugar as dosage. Understanding residual...

Pet Nat: The OG of Bubbly

by kendal.montgomery@gmail.com|20 September 202220 September 2022|#dipWSETjourney, For the Winos

Pet Nat. Pétillant Naturel. Naturally Sparkling. Ancestral Method. A fizzy, often funky wine that finishes fermenting in the bottle. The OG of bubbly. Master of Wine and lovely instructor at the International Wine Center in New York City, Mary Gorman-McAdams...