Post D4 Fun
Our first meeting post D4, no blinds, all fun. We had studied hard for months so we celebrated accordingly. The spit glass was our stomach.
continue reading
My Rhôneissance
So I’m in whole a Rhôneissance thing right now. The Côte-Rôtie, Cornas, Gigondas, the big Pape-A…All things considered, at least the #WSETDiploma program has given me that, because prior to, I never knew about these outstanding wines that are so...
continue reading
My Kendall Jackson Crisis
As I grapple with having blindly assessed an $11 Kendall Jackson Char as “Very Good” according to WSET standards, so many thoughts...
continue reading
Super Wine Sunday
’twas Super Bowl evening heaps of snow piled on the ground currently in isolation somewhere between wine, watercolor and touchdowns
continue reading
Miskioca — Peruvian Potato Wine
Made from fermented Oca tubers in Peru, Miskioca is potato master Manuel Choqque Bravo's latest innovation. Here's my take on this sweet potato wine.
continue reading
